Why is it in the news?
- Singapore recalls India’s spice product due to the alleged presence of the pesticide ethylene oxide, highlighting concerns over food safety and international trade standards.
About Ethylene oxide (EtO)
- Ethylene oxide is a highly reactive compound.
- It is a flammable, colourless gas with a sweet, ether-like odour.
- EtO has been classified as carcinogenic and mutagenic, especially if inhaled.
- Long-term exposure or exposure to high concentrations can lead to severe health risks, including mutagenicity (DNA changes), reproductive effects, and carcinogenicity.
- Ethylene oxide is utilized as a food fumigant to prevent microbial contamination in various food products, including spices.