Why is it in the news?

• Ladakh Sea Buckthorn, a versatile plant with various uses, has been granted the Geographical Indication (GI) tag by the Geographical Indication Registry.

About Sea Buckthorn

• Sea buckthorn is scientifically known as Hippophae rhamnoides.
• In India, this plant thrives in the Himalayan region, particularly in arid zones like the cold deserts of Ladakh and Spiti.
• Sea buckthorn is known for its small, orange or yellow berries, which, despite their sour taste, are rich in vitamin C.
• This plant is highly regarded for its ability to withstand extreme temperatures, ranging from minus 43 degrees Celsius to 40 degrees Celsius. Its drought-resistant nature makes it well-suited to arid environments.

Significance of Sea Buckthorn

• Every part of the sea buckthorn plant, including the fruit, leaf, twig, root, and thorns, has been utilized for medicinal purposes. It is also used as a nutritional supplement and even as a source of fuel. This versatility in applications makes it a valuable resource.
• Sea buckthorn plays a crucial role in the ecosystem. It provides sustenance for various bird species during periods of limited food sources. Additionally, its leaves serve as protein-rich fodder for cold desert animals like sheep, goats, and double-humped camels.
• Sea buckthorn is affectionately known by several names, including the ‘Wonder Plant,’ ‘Ladakh Gold,’ ‘Golden Bush,’ or the ‘Gold Mine’ of cold deserts.